If you make almond or soy milk at home, you’ve probably ended up with a leftover pulp called okara after straining your drink. Don’t waste […]
Latest Posts
Low glycemic index pound cake
Looking for a delicious, gluten-free pound cake, but with a low glycemic index? This cake is perfect for breakfast or as a wholesome snack: light, […]
Easy gluten-free bread buns (without gums)
Looking for an easy gluten-free bread recipe to start with? How about some soft, foolproof buns? These yeasted buns are a great beginner-friendly option—you can […]
Gluten-free Italian Canestrelli (Egg-yolk cookies)
These Italian cute egg-yolk cookies (aka Canestrelli) typically have a flower shape and a hole in the center. Using hard boiled egg yolk gives them […]
Spring green pea risotto
If you’re looking for a simple yet elegant dish that celebrates the fresh flavors of spring, a spring green pea risotto is the perfect recipe. […]
Gluten-free sourdough donuts (without gums)
It’s not easy to find a gluten-free version of your favourite donuts ready to buy. Like for a lot of other gluten-free treats, the best […]
Easy vegan main dish: fava beans and wild chicory
Looking for a vegan main dish that’s perfect for cold nights and budget-friendly to prepare? Look no further. Originally from the Puglia region of Italy, […]
Spaghetti with braised savoy cabbage
As long as winter vegetable season is here, this pasta with cabbage will be on weekly rotation in our household. It’s easy, quick, nourishing, and […]
Gluten-free focaccia bread (without gums)
An easy recipe to make gluten-free focaccia with wholegrain flours, without any gums or commercial blends.
Gluten-free and vegan sourdough pizza crust
This gluten-free and vegan sourdough pizza recipe is a staple at our house. I make it once a week and every week we change the […]
Winter cauliflower salad
This cauliflower salad is a simple, light side dish packed with health benefits, thanks to the vegetable itself and the fat-free cooking method. Boiled cauliflower […]
Gluten-free Oats pancakes
I love oats and I love porridge. During all winter, it’s definitely my comfort breakfast. But sometimes I like to give oats a twist and […]
