If you’re looking for a simple yet elegant dish that celebrates the fresh flavors of spring, a spring green pea risotto is the perfect recipe. […]
Latest Posts
Gluten-free sourdough donuts (without gums)
It’s not easy to find a gluten-free version of your favourite donuts ready to buy. Like for a lot of other gluten-free treats, the best […]
Easy vegan main dish: fava beans and wild chicory
Looking for a vegan main dish that’s perfect for cold nights and budget-friendly to prepare? Look no further. Originally from the Puglia region of Italy, […]
Spaghetti with braised savoy cabbage
As long as winter vegetable season is here, this pasta with cabbage will be on weekly rotation in our household. It’s easy, quick, nourishing, and […]
Gluten-free focaccia bread (without gums)
An easy recipe to make gluten-free focaccia with wholegrain flours, without any gums or commercial blends.
Gluten-free and vegan sourdough pizza crust
This gluten-free and vegan sourdough pizza recipe is a staple at our house. I make it once a week and every week we change the […]
Winter cauliflower salad
This cauliflower salad is a simple, light side dish packed with health benefits, thanks to the vegetable itself and the fat-free cooking method. Boiled cauliflower […]
Gluten-free Oats pancakes
I love oats and I love porridge. During all winter, it’s definitely my comfort breakfast. But sometimes I like to give oats a twist and […]
The Gluten-Free Guide to NYC: Top Spots for Eating Out and Shopping
New York City’s food scene is a treasure of options, and for gluten-free eaters, the choices are so diverse and so delicious. Whether you’re dining […]
Homemade Gluten-free gifts
Homemade gluten-free gifts are the perfect presents for your loved ones, family and friends (even for not gluten-free people, as nobody will notice the difference). […]
A naturally gluten-free Italian chestnut cake
There is a recipe from Tuscany, Italy, called “Castagnaccio”: a naturally gluten-free cake made out of chestnut flour, water, olive oil, and a few other ingredients […]
No-yeast gluten-free bread
A gluten-free bread without flour and yeast? Yes, it’s possible thanks to fermentation. This buckwheat bread loaf is an excellent alternative for those who are […]