Homemade gluten-free gifts are the perfect presents for your loved ones, family and friends (even for not gluten-free people, as nobody will notice the difference). […]
There is a recipe from Tuscany, Italy, called “Castagnaccio”: a naturally gluten-free cake made out of chestnut flour, water, olive oil, and a few other ingredients […]
When it comes to comforting, indulgent treats, nothing beats the smell of freshly baked rolls wafting from the oven. While cinnamon rolls are a classic, […]
Baci di Dama (translates into “lady’s kisses”) are a typical Italian cookie with hazelnut flour. Delicious, crumbly little cookies made from buttery shortcrust pastry and […]
There are few things more comforting than a perfectly moist carrot cake. Today, I’m sharing my take on this classic dessert—of course, with a twist. […]
This Gluten-free peaches cake is what I do during summer when I buy too many peaches and after a few days they are too ripe […]
Gluten-Free ladyfingers are a quick and easy recipe for baking homemade biscuits in less than half an hour, including cooking. Fragrant and very light, these […]
First of all, let me tell you that this isn’t the true recipe for original Italian cannoli. These are baked and gluten-free, nothing to do […]
Buckwheat, blueberries and hazelnut cake is a truly unique dessert, naturally gluten-free. It is perfect to have both for breakfast and at the tea time. […]
I love desserts with dried fruits and this flourless almond cake is no exception! It’s an easy dessert without any flour and without butter, with […]
These gluten-free brownies in a jar are the perfect homemade gift for the Holiday season. You can upcycle your empty jars and add a cute […]
Baking has a magical way of transforming everyday moments into cherished memories. The aroma of a freshly baked cake wafting through the kitchen, the anticipation […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.