Decorating a cake without traditional tools and a turntable can be a creative challenge, but it’s certainly possible to achieve beautiful results. First thing first, […]
Pound cake is a classic dessert that has been enjoyed for generations. Traditionally made with wheat flour, this cake is known for its rich and […]
This recipe is good for making both sweet and savory gluten-free, dairy-free crêpes. The batter taste is quite neutral, and it’s perfect for any use. […]
This is a very basic version of a gluten-free AND dairy-free banana bread recipe, with a LOT of chocolate chips and a gentle taste of […]
It’s not easy to find a gluten-free version of your favourite donuts ready to buy. Like for a lot of other gluten-free treats, the best […]
A classic of mines during early fall season is this gluten-free figs and almond cake. Perfect for those first Sunday afternoons with a hot cup […]
One of the best gluten free recipes to use your brown ripe bananas: soft, chocolate-y banana brownies. Perfect both for a breakfast on the go […]
The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]
Even if most of the pastries can be hard to bake without wheat flour, with these gluten-free choux pastry this is not the case. The […]
Welcome to the softest and most delicate gluten free apple sponge cake, with rice flour and potato starch. An easy recipe to make, prepared without […]
Is this yet another gluten-free brownies recipe on the Internet? Yes, yes it is. But differently from all the other recipes already online, for this […]
The perfect recipe for a homemade gift that will make everyone happy: vegan and gluten-free gingerbread cookies. This recipe includes only naturally whole grain gluten-free […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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