This quinoa salad with feta comes together in under 15 minutes and keeps well in the fridge for up to 5 days, making it one […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.
Main dish
Gluten-free zucchini blossom fritters
These zucchini blossom fritters use a light yeasted batter made with rice flour and cornstarch, which fries up golden and genuinely crispy without a trace […]
Quick gluten-free quiche (made with rice paper)
In gluten-free baking, achieving a crisp, structural crust without the use of traditional wheat flours or gums remains a challenge. A highly effective technical alternative […]
Gorgonzola cheese and walnuts risotto
This gorgonzola risotto recipe streamlines the traditional risotto process to fit into a 20-minute window without sacrificing the creamy texture that defines the dish. The tanginess and […]
Spinach and cheese crêpes rolls
Whenever I need an easy but crowd-pleaser option for my dinner with friends, I think of these Spinach Crêpe Rolls. They are perfect for make-ahead […]
Crispy Rice Paper Spanakopita (Gluten-Free & Easy)
If you are looking for a rice paper spanakopita recipe that actually stays crispy, you’re in the right place. While traditional Greek spanakopita relies on […]
Spring green pea risotto
If you’re looking for a simple yet elegant dish that celebrates the fresh flavors of spring, a spring green pea risotto is the perfect recipe. […]
Easy vegan main dish: fava beans and wild chicory
Looking for a vegan main dish that’s perfect for cold nights and budget-friendly to prepare? Look no further. Originally from the Puglia region of Italy, […]
Spaghetti with braised savoy cabbage
As long as winter vegetable season is here, this pasta with cabbage will be on weekly rotation in our household. It’s easy, quick, nourishing, and […]
Gluten-free and vegan sourdough pizza crust
This gluten-free and vegan sourdough pizza recipe is a staple at our house. I make it once a week and every week we change the […]
Italian Canederli: bread dumplings in broth
When we think about Italian cuisine, there are many dishes that never made it onto international restaurant menus. Canederli are one of them: a traditional dish from […]
Easy gluten-free calzone recipe
If you’re a fan of Italian cuisine, you know that calzones are a beloved alternative to pizza, offering all the delicious flavors you crave in […]
