Achieving zero waste while making a pumpkin soup: all the seeds and pulp that are usually thrown away can be used to make a crunchy […]
Making a cured salmon at home is easier that you could think. You just have to wait 24 hours patiently and buy a piece of […]
The most easy and quick fish soup ever might look like a click-bait title, but believe me it isn’t. Stick with me. This fish soup […]
This is my super personal gluten free variation of stuffed squids: a typical recipe from the South Italy. It normally includes eggs, parmesan and bread […]
The Vignarola is a traditional dish from Rome (Italy). It takes its name from the “vignarolo” aka the greens grocer in roman dialect. The Vignarola […]
Wondering what to do with mackerel fish to change a bit? We can easily preserve mackerel at home to have a fish fillet full of […]
While I was experimenting grain free ways to make tacos, I encountered several recipes with eggs. So I came up with the idea of using […]
The easiest ever recipe for a roast beef that cooks directly in the pan, without turning on your oven. Pan-searing the roast beef allows you […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.