These sugar-free pumpkin pancakes are soft with a delicate flavor and naturally gluten-free, thanks to the rice flour. They’re delicious on their own or paired […]
This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or […]
This gluten-free pumpkin focaccia bread (which also happens to be vegan!) is a savory, fall-inspired delight, infused with fresh pumpkin and rosemary. Soft, fragrant, and […]
Traditional mayonnaise, while delicious, can be quite heavy and calorie-dense, not to mention that it often contains raw eggs, which can pose a risk for […]
One of the best ways to use your gluten free sourdough starter discard is for sure to make these little tasty flatbreads. They remind me […]
Soft homemade teff wraps that are both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These […]
Looking for a delicious and nutritious gluten-free bread option that doesn’t lack in flavor or texture? I personally love these amazing gluten-free rolls made with […]
This 100% quinoa wraps recipe is the last of a series of flatbreads requiring 1 ingredient only. I already shared the buckwheat one, the rice […]
This crispy corn flatbread is ideal when you need to make bread at the very last minute. It comes together very quickly in only one […]
This surprisingly quick gluten-free focaccia bread is the best option when you do not wish to turn on the oven. The same happens to me […]
These gluten-free and vegan buckwheat wraps are so easy to make, it’s unbelievable. They are like a thin tortilla, but softer and with the distinct […]
When looking for a grain free alternative to make your burrito or breakfast crêpes, these vegan chickpea flour wraps are a good solution. You will […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.