Chocolate and raspberries is one of my favorite match. Often (most of the time actually) in my ice cream cone, sometimes also in my dessert recipes. Like in these so-chocolatey little tarts, perfect for a summer dessert, you can also prepare them in advance and then fill with cream and fruits at the last minute.
The pie crust is naturally vegan and gluten free, which is good when you have friends over and don’t know their preferences. Chocolate cream custard is vegan as well, yet fresh and delicious.