These bite-sized gluten free fruit tarts are perfect to serve at the tea time. The perfect balance between the delicious custard, the crunchy tart shell and the zesty fresh red fruits. In other words, one of my favorites desserts. Italian pastry shops sell these tarts with kiwi, too. But let’s be serious, who would choose a kiwi over a berry?
The easy recipe for these delicious and healthy gluten-free fruit tart includes only whole-grain flours. It uses only natural flours and doesn’t need commercial blends of flours. Moreover, there is no need of xhanthan gum or other additives. The crust is made with a combination of whole-grain rice flour and almond flour, creating a nutty and delicious base for the fresh fruit filling. This recipe is perfect for those with gluten sensitivities or celiac disease who still want to indulge in a sweet and fruity treat.So, without further ado, let’s get started on making this tasty gluten-free fruit tart that is sure to impress your taste buds!
Most importantly, I highly recommend you to use a scale, since all pastry recipes need very precise amount of ingredients.
Blueberries, raspberries and strawberries are my favorite fruits ever. How generous and creative the nature has been! Choose your favorite fruit to put on these little gluten free fresh fruits tarts and serve them for your afternoon tea. Everyone will be delighted. Likewise, for a winter edition, add some chocolate in the custard, then sprinkle with toasted hazelnuts and almonds instead of using fruits.
You can make in advance this simple Italian recipe. But keep the tarts and the cream filling separated until last minute. The leftovers can stay the fridge up to 3 days.
In the same vein, if you are looking for a vegan and gluten-free tart crust, check our these chocolate + raspberry tarts recipe: CLICK HERE!