An almonds based grain free galette with a peach filling: I chose this juicy fruit but this galette is good with red fruits or apricots, too. This simple vegan and gluten free recipe requires some manual skills to form the “galette” shape, but don’t worry, just pay attention to the process and the photos.
As this galette is naturally gluten free, dairy free, paleo and sugar free, you are allowed to bake it every week. You can experimenting with the filling variety: apricots, raspberries, strawberries…whatever is in season. Once you learn the process, you will never stop.