I love coming up with recipes like these almond and hazelnut thin cookies. They are the perfect solution for those seeking gluten-free and dairy-free treats, without compromising on taste. These cookies boast a delightful crispiness and are made using only five simple ingredients. Without butter and lactose they are perfect to serve with a good cup of tea! In a few easy and quick steps you will get biscotti with a perfect texture, and than can be enjoyed by everyone with dietary restrictions.
The recipe uses egg whites only, so it’s ideal when you have leftover whites (from making custard cream for example).
Looking for the easy and quick gluten-free cookies? Check out this recipe of shortbread cookies or the Levain Bakery style chocolate chip cookies. And to stay updated on all my latest recipes, check out my Instagram page.