These gluten-free chestnut cookies are perfect for breakfast during fall. They are rustic and have a good crunchy but soft snap. Delicious on their own, even more tasty when dunked in a cappuccino.
This easy recipe includes only naturally gluten-free flours, butter, coconut milk and an egg. No gums, no gluten-free commercial blends. It’s ideal if you have some chestnut flour to use. The dough needs to rest for some time in the fridge. In this way, it can then be cut to create the rustic texture on the cookies surface.
In love with these gluten-free chestnut cookies? Take a look at the other cookie recipes on the blog!
Take a look at the crunchy cookies with chocolate chips and pistachio, CLICK HERE FOR THE RECIPE. But for a simple recipe to have different shapes of cookies, you can find here a simple but foolproof shortbread.