If you’re looking for a delicious and unique twist on the classic cookie, look no further than these gluten-free chestnut cookies. Not only are they a tasty treat, but they’re also perfect for those following a gluten-free diet.
These cookies are made with chestnut flour, which gives them a rich, nutty flavor that pairs perfectly with the sweet notes of honey and dark chocolate. The addition of an egg helps to add some texture and moisture to the cookies, while the use of butter ensures they remain tender and soft. Only 4 ingredients make the dough, without any gums or gluten-free commercial blends.
These gluten-free chestnut cookies are a great option for those following a gluten-free diet, but they’re also perfect for anyone looking for a unique and delicious cookie recipe. The combination of chestnut flour and dark chocolate is sure to become a new favorite. Plus, with the use of coconut oil and honey as sweeteners, these cookies are a healthier option compared to traditional recipes using refined sugars. Give them a try and enjoy a tasty and guilt-free treat.
The gluten-free chestnut cookies step by step process is super easy:
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