Gluten-free chestnut cookies thin chewy

Gluten-free chestnut cookies (thin +chewy)

GLUTEN-FREE BREAD ONLINE COURSE

If you’re looking for a delicious and unique twist on the classic cookie, look no further than these gluten-free chestnut cookies. Not only are they a tasty treat, but they’re also perfect for those following a gluten-free diet.

These cookies are made with chestnut flour, which gives them a rich, nutty flavor that pairs perfectly with the sweet notes of honey and dark chocolate. The addition of an egg helps to add some texture and moisture to the cookies, while the use of butter ensures they remain tender and soft. Only 4 ingredients make the dough, without any gums or gluten-free commercial blends.

These gluten-free chestnut cookies are a great option for those following a gluten-free diet, but they’re also perfect for anyone looking for a unique and delicious cookie recipe. The combination of chestnut flour and dark chocolate is sure to become a new favorite. Plus, with the use of coconut oil and honey as sweeteners, these cookies are a healthier option compared to traditional recipes using refined sugars. Give them a try and enjoy a tasty and guilt-free treat.

The gluten-free chestnut cookies step by step process is super easy:

Gluten-free chestnut cookies (thin +chewy)

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Course: Uncategorized
Servings

20

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Quick to prepare, no resting time, thin and chewy chestnut cookies.

Ingredients

  • 1 cup chestnut flours (150 g)

  • ¼ cup white sugar (55 g)

  • 7 tbsp butter (100 g)

  • 1 medium egg

How to

  • Preheat your oven to 350°F/180°C.
  • In a blender, combine the chestnut flour, butter in small cubes, sugar, and the egg. Blend until a dough is forming.
    Transfer the mixture to a surface lined with parchment paper and work quickly with your hands until the dough is smooth.
  • Cover the dough with a second parchment paper and roll out with a rolling pin until thin.
  • Cut your favorite shapes out of the rolled dough.
  • Bake at 350°F/180°C for 15 minutes, or until the edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Looking for other naturally gluten-free cookies recipes?

Check out these almond shortbread or these oats chocolate chip cookies. And if you have ore chestnut flour to use, think about this amazing bread loaf or this pancake recipe.

Moreover, remember to follow me on Instagram to stay updated on all latest recipes!

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