If I imagine breakfast, I think of these gluten free chocolate brioche buns. Buttery, decadent but still quite healthy, these pastries have the same taste of a pain au chocolat. Like the ones you find in the French bakeries, the ones you can smell the aromas even from the street outside.
The taste reminds very closely the French pastries full of butter. But the taste here is especially rich thanks to the almond flour and almond butter. Other ingredients include rice flour, potato starch and soy milk. No gums and no mix.
This recipe is an easy method to obtain a brioche-like kind of buns. Most importantly, the process to obtain this flaky dough can be quite tricky. So please go through this gallery of images to see the step by step.
Step 1: Create a butter block
Step 2: Mix the dough and the butter.
Step 3: Divide and roll
So, too scared to try these gluten free chocolate brioche buns?
In the same vein, you could appreciate these Italian custard cream pastries, with a scent of lemon: CLICK HERE for the recipe.
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