This is the perfect recipe if you are looking for crunchy gluten-free chocolate chip cookies. That also happen to be vegan. Including no gums, no eggs and no pre-mixed flours, these cookies come together in 5 minutes.
This gluten-free chocolate chip cookies recipe is very simple and uses only one bowl. All you need is rice flour, teff flour (or buckwheat flour), vegetable oil, plant based milk and lots of chocolate. Therefore it’s very easy to have all the ingredients.
I added pistachios but almonds or walnuts work fine as well. Likewise, also sunflower seeds or flaxseeds give the crunchiness, if you need to go without nuts.
Other gluten-free chocolate chip cookies recipes on the blog
If you are looking for a grain free version of chocolate chip cookies, take a look at this recipe involving only almond flour. Moreover, you can find here a simple but foolproof shortbread, to which you can easily add chocolate chips.
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