If gluten-free bread is already a challenge, why shouldn’t we try with a gluten-free COCOA bread loaf? The road to experimenting are full of surprises and achievements. As in this case, where adding cocoa powder to a bread recipe gives an unexpected yet intriguing scent to the loaf.
This gluten-free bread loaf is perfect with both savory and sweet toppings. Toast its slices in the morning to pair with jams or hazelnut butter. Or serve it on a cheese board, where it will especially enhance the taste of goat cheeses.
The recipe requires naturally gluten-free flours only. No need of commercial blends, gums or eggs. Therefore, this bread loaf is also dairy-free and vegan.
I can’t suggest any replacement for these flours, since it’s a very delicate balance and I did not test any other combinations. Likewise, the psyllium husks are very important to bind the dough. But you can replace the walnuts and dried fruits with the ones you like the most, in the same quantity.
Are you in love with this gluten free cocoa bread loaf recipe? Then you might enjoy some other of the bread recipes here on the blog.
Check out this sourdough artisan style bread to find again the good taste of homemade bread, with a drizzle of oil and crushed tomatoes. >> CLICK HERE FOR THE RECIPE!
However, if you don’t have too much time to wait, you can try these quick gluten free buns made with a lot of seeds and instant yeast: CLICK HERE FOR THE RECIPE!