One of the best ways to use your gluten free sourdough discard are for sure these little tasty flatbreads. They remind me a lot of an Indian style naan bread or a pita bread. They are soft, delicious and make the perfect side for your saucy dishes.
My sourdough was 100% rice flour, but this recipe works with every type of sourdough (buckwheat, teff, sorghum…).
Looking for a CHEESE gluten free naan bread?
For the cheese 🧀 version, just add a cheese cube and a butter flake in the middle of each ball before flatten them out. Cook them as in the instructions and they will be completely melting at heart. In this version, you can also brush some melted cheese on top once cooked.
Ingredients and substitutions
If you are allergic or intolerant to potatoes, you can sub the potato starch with corn starch or tapioca flour. I would keep a starch anyway to maintain the softness.
Other ideas with your gluten free sourdough discard
Check out these super easy and super crunchy crackers with sourdough discard and your whatever flours you prefer.
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