At first, I thought getting a gluten free sourdough sandwich bread was an impossible mission. Especially without using commercial blends, but only naturally gluten free flours. But after a few attempts, I achieved a tasty and soft loaf. It can be sliced easily and ideal for sandwiches, toast and French toast too. The high amount of sourdough starter make it stay fresh and soft up to 4 days.
The recipe includes sourdough starter, rice flour, buckwheat flour and a starch of your choice. There is no gum, no xhanthan gum, no commercial blend, without egg. Therefore this bread is vegan, too.
Moreover, it is also quite healthy. Sourdough bread is often referred to as the healthiest bread, but always to be consumed in moderation. Try not to eat the whole loaf!
Looking for other recipes for gluten free bread, without commercial mix?
If you liked this gluten free sourdough sandwich bread recipe, you might enjoy some other of the bread recipes here on the blog.
Check out this artisan style bread to find again the good taste of homemade bread, with a drizzle of oil and crushed tomatoes. >> CLICK HERE FOR THE RECIPE!
However, if you don’t have too much time to wait, you can try these quick gluten free buns made with a lot of seeds and instant yeast: CLICK HERE FOR THE RECIPE!
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