Did the internet need one more vegan gluten free yogurt banana bread recipe? Probably not. But what I know is that I have to search a lot to get a healthy and simple recipe, and this fulfils all the criteria.
See right after the recipe all the possible substitutions
and my notes on the process.
Can I use other flours to make this gluten free yogurt banana bread?
Yes you can. This mix of teff and rice (naturally gluten free flours) provides a good balance of whole grains with a neutral flavor. But especially the teff flour can be replaced by buckwheat flour or quinoa flour, if you like a stronger flavour.
Also, the psyllium husk here is optional, the banana bread will be good even without. However, it makes the bread even softer.
Make sure to check that all ingredients are labeled as gluten free.