This naturally gluten free and vegan rice sandwich bread is born to make you happy with a sandwich. Its softness and buttery taste are incredible with salmon and avocado, as well as tuna salad. Delicious with soups and even better toasted and served hot with butter and jam.
You will need only a few simple ingredients: rice flour, corn/potato starch (or tapioca if you prefer), psyllium husk, water and dry yeast. No gums, no eggs, no additives. If you have psyllium powder, you should use only half of the amount.
This homemade simple bread taste and its light texture will leave you speechless!
This simple gluten free bread recipe includes no commercial blends, just rice flour and corn starch. For a bigger loaf, you can directly double the ingredient amounts. Once the bread cools down, you can easily slice it and freeze it to always have some slices on hand. When you need it, simply toast it in the oven or on a pan directly from frozen.
And you can also follow my Instagram adventure, where I share all the latest experiments in the gluten-free sourdough world!