Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease or lactose intolerance, finding a suitable recipe can be a challenge. Luckily, this gluten-free and dairy-free peanut butter cookie recipe can definitely satisfy those cravings.
In this recipe, we’ll explore one gluten-free alternative and how to make it at home with few ingredients. You will need peanut butter, hazelnut flour, coconut flour and an egg. Additionally, these gluten-free and dairy-free peanut butter cookies can be customized to your liking. Here are a few ideas:
- Add even MORE chocolate: After the cookies have cooled, dip them in melted chocolate or drizzle chocolate over the top for a decadent treat.
- Try different nut butters: If you have a peanut allergy, you can substitute almond butter or sunflower seed butter for the peanut butter.
- Add some crunch: Instead of chocolate chips, try using chopped peanuts or hazelnuts.
Are all peanut butter cookies gluten-free?
The peanut butter cookies you can find at the stores or at the market are not usually gluten-free. But this easy treat is very easy to make at home! With just a few simple ingredients, you can create a batch of cookies that are sure to satisfy any craving. Whether you enjoy them plain or with a variety of toppings and coatings, these cookies are sure to be a hit. Give them a try and enjoy a delicious gluten-free and dairy-free treat!