peanut butter cookies

Peanut butter cookies (gluten-free)


Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease or lactose intolerance, finding a suitable recipe can be a challenge. Luckily, this gluten-free and dairy-free peanut butter cookie recipe can definitely satisfy those cravings.

In this recipe, we’ll explore one gluten-free alternative and how to make it at home with few ingredients. You will need peanut butter, hazelnut flour, coconut flour and an egg. Additionally, these gluten-free and dairy-free peanut butter cookies can be customized to your liking. Here are a few ideas:

  • Add even MORE chocolate: After the cookies have cooled, dip them in melted chocolate or drizzle chocolate over the top for a decadent treat.
  • Try different nut butters: If you have a peanut allergy, you can substitute almond butter or sunflower seed butter for the peanut butter.
  • Add some crunch: Instead of chocolate chips, try using chopped peanuts or hazelnuts.

Are all peanut butter cookies gluten-free?

The peanut butter cookies you can find at the stores or at the market are not usually gluten-free. But this easy treat is very easy to make at home! With just a few simple ingredients, you can create a batch of cookies that are sure to satisfy any craving. Whether you enjoy them plain or with a variety of toppings and coatings, these cookies are sure to be a hit. Give them a try and enjoy a delicious gluten-free and dairy-free treat!

Peanut butter cookies

5 from 1 vote
Course: SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time




  • 1 medium egg

  • 2 tbsp peanut butter

  • 1 tbsp brown sugar

  • ½ cup hazelnut or almond flour (55 g)

  • 1 tbsp coconut flour

  • 1 tbsp chocolate chips

  • a pinch salt

How to

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the peanut butter and brown sugar until well combined. Add the egg to the peanut butter mixture and mix until smooth.
  • Add the dry ingredients (the hazelnut flour, coconut flour, and salt) to the peanut butter mixture and mix until just combined. Then fold in the chocolate chips.
  • Use a cookie scoop or spoon to portion the dough into 8 balls, and place them onto the prepared baking sheet. Use the back of the spoon to press down on each dough ball to flatten them.
  • Bake the cookies for 10-12 minutes, or until golden brown around the edges.
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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