This Sweet and Salty gluten-free focaccia is the perfect snack for the late August / beginning of September period. But it works really well for breakfast as well! It is a savory focaccia, enriched with sweet grapes and a sweet glazing on top, which give it an addictive taste.
Moreover, this sweet focaccia recipe is both vegan and gluten-free. In other words, everyone can enjoy it! Just remember, if you are vegan, to swap the honey for maple syrup.
What gluten-free flours can I use?
The ingredients include rice flour, fine corn flour, chickpea flour and corn starch. Corn starch can be replaced by other starches, such as potato starch or tapioca flour.
Both dry yeast or fresh yeast can work well in this recipe(just check that they are gluten-free!). If you are using the dry one (it usually comes granular in little bags), you should be using 1/3 of the fresh yeast weight.
Looking for more gluten-free focaccia recipes?
Search no more: I developed two foolproof recipes both with or without sourdough starter:
- Dry yeast FOCACCIA BREAD: with rice flour and chickpea flour, it is soft and perfect to prepare sandwiches.
- Likewise, these sourdough little FOCACCIA bites with olives: the ideal snack fro kid’s school lunch or parties.