gluten-free dairy-free spinach gnocchi

Gluten-free spinach gnocchi

GLUTEN-FREE BREAD ONLINE COURSE

This easy and quick recipe for gluten-free spinach gnocchi is perfect for a quick but healthy meal, with very few ingredients required.

Made with fresh spinach, rice flour, and eggs, these little pillows of goodness are not only gluten-free but also incredibly easy to make. Let’s dive into this mouthwatering journey of flavors and textures.

How to make gluten-free spinach gnocchi easily:

Gluten-free spinach gnocchi

0 from 0 votes
Course: Main dishCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Ingredients

  • 2 cups baby spinach

  • ½ cup rice flour (140 g)

  • 2 eggs

  • ¼ tsp salt

  • 2 tbsp butter

  • 4-5 leaves sauge

How to

  • In a food processor, mix the spinach with the rice flour. Then add the egg and the salt and mix again until you get a smooth and runny batter.
  • Bring a large pot of salted water to boil, then spoon the batter directly into the water, 1 teaspoon at a time.
  • Boil the gnocchi until they float to the surface, then strain them and toss in a bowl with butter and sage leaves.
  • Mix until the butter is melted, then serve as they are to with parmesan and ground pepper.

Want more recipes like this?

Follow me @martainthejar on Instagram and see!

Ready to try this recipe?

Save it from my Pinterest @martainthejar !

Looking for orher fresh pasta recipes that are easy to do with gluten-free flours?

Check out this post about fresh pasta that is perfect for a Sunday lunch with family or even to make a lasagna pan.

For all new recipes, you can stay updated by following my Instagram page!

Leave a Comment

Your email address will not be published. Required fields are marked *

*