This easy and quick recipe for gluten-free spinach gnocchi is perfect for a quick but healthy meal, with very few ingredients required.
Made with fresh spinach, rice flour, and eggs, these little pillows of goodness are not only gluten-free but also incredibly easy to make. Let’s dive into this mouthwatering journey of flavors and textures.
How to make gluten-free spinach gnocchi easily:
Gluten-free spinach gnocchi
Course: Main dishCuisine: ItalianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
2 cups 2 baby spinach
½ cup ½ rice flour (140 g)
2 2 eggs
¼ tsp ¼ salt
2 tbsp 2 butter
4-5 leaves 4-5 sauge
How to
- In a food processor, mix the spinach with the rice flour. Then add the egg and the salt and mix again until you get a smooth and runny batter.
- Bring a large pot of salted water to boil, then spoon the batter directly into the water, 1 teaspoon at a time.
- Boil the gnocchi until they float to the surface, then strain them and toss in a bowl with butter and sage leaves.
- Mix until the butter is melted, then serve as they are to with parmesan and ground pepper.
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Looking for orher fresh pasta recipes that are easy to do with gluten-free flours?
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