This gluten-free tortilla wrap recipe is as easy as it can be. Only two ingredients and a simple process to have your tortillas ready in a few minutes. No xhantan gum or pre mix flour involved, just rice flour and water.
These vegan dairy-free wraps are ideal to make burritos or to wrap up for a quesadilla.
Gluten-free, dairy-free tortilla step by step notes
When you first mix the flour with the boiling water, don’t worry too much about the lumps. They are totally normal and will disappear when you will knead the dough by hand.
You can change the amount of water and flour to make more or less servings, but remember that the water should be always a little more than the flour.
Dust well the surface and the rolling pin before rolling out the dough. Help yourself with a dough scraper. Otherwise, you can roll the tortilla our between two layers of parchment paper.
This tortilla is really elastic and perfect to wrap your burritos. I suggest to dry fry each tortilla one minute per side, then wrap your burritos and pan fry (dry pan) again for a few minutes.
Can I freeze these rice tortillas?
Absolutely, better to do it before cooking them! My advice is to roll them out, let them cool down and freeze them by placing a piece parchment paper between each one and the other. Then you can defrost and cook them in the pan as normal!
Other gluten free goods easy to bake
Take a look at my Italian focaccia recipe, too: few ingredients, only naturally gluten free flours and an easy process.
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