While I was experimenting grain free ways to make tacos, I encountered several recipes with eggs. So I came up with the idea of using lentils flour to have a gluten free, dairy free and egg free taco, that is also very easy to make. This really quick tacos recipe can save a last minute dinner but it’s also perfect for friends nights, where everyone can choose their filling. Grab yourself a pack of lentil flour and let’s start taco-ing!
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.