Making a cured salmon at home is easier that you could think. You just have to wait 24 hours patiently and buy a piece of fresh salmon from the fish market. The result will surprise you and this will become the base of a lot of other recipes, from salads to avocado toasts. It stores well in the fridge up to a week and can be frozen as well.
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.