Making a cured salmon at home is easier that you could think. You just have to wait 24 hours patiently and buy a piece of fresh salmon from the fish market. The result will surprise you and this will become the base of a lot of other recipes, from salads to avocado toasts. It stores well in the fridge up to a week and can be frozen as well.
Welcome to my jar.
Everyday I share my gluten-free recipes, without any gums or commercial mix. Feel free to drop me a comment if you need any help.