This is my super personal gluten free variation of stuffed squids: a typical recipe from the South Italy. It normally includes eggs, parmesan and bread among the ingredients. My recipe uses only potatoes instead, making them gluten free and also leaving more space to the genuine sea food taste. It’s a good recipe to make in advance and to put in the oven at the last moment, too.
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.