This recipe of a vegetarian loaf made out with only potatoes and green beans has its origins in the Ligurian region of Italian riviera. And since we say people living there are a bit thrifty, this dish is of course extremely cheap to put together. It is basically composed of a mix of boiled potatoes and green beans, with egg and parmesan cheese. But its taste is so comfort and healthy, you will love it!
This hearty casserole is the perfect vegetarian main dish for a family dinner or a gathering with friends. However it’s also perfect as a side for meat. It can be prepared in advance and baked last minute. It also freezes very well.
Naturally gluten free and grain free, it can also be made dairy free by leaving out the cheese and butter. This will not change the structure.