This seared salmon stir fry rice noodles recipe is one of the weeknight staples we do over and over again. It takes only one pan + one pot and it comes together in 20 minutes. This naturally gluten free recipe has the perfect balance of carbs, proteins and veggies. It is fresh, flavorful and Asian inspired, with lots of vegetables and it’s on the table in 15 minutes.
The good thing is that this simple recipe is also very flexible: you can swap the salmon for codfish or shrimps, and use what is left in the fridge for veggies. Carrots, broccoli, cauliflower, spinach…everything works here, even though I highly recommend using leeks. Leeks really make a good couple with salmon.
Choose the noodles you prefer: soba noodles, rice noodles or even soy vermicelli make the job.
The steps for these quick salmon stir fry rice noodles recipe are very easy and straight forward.
- Stir fry all the vegetables you have on hand, then add the salmon and season everything with tamari sauce (or soy sauce if you don’t need it to be gluten free).
- Bring water to boil, then cook peas and noodles together
- Put everything together!
Looking for other seafood recipes? Check out the seafood recipes page of the blog!
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