It’s not easy to make a real Italian pizza while sticking to a naturally gluten free and vegan recipe. However, this dough is amazing and it is the result of several experiments I made. It’s the best crust you could get with all natural gluten free flours, no commercial blends, no gums. It is also dairy free and egg-free (and therefore vegan). Most importantly, guess what – it’s doesn’t need any kneading at all!
It can be made with fresh or dry yeast and a few naturally gluten-free flours.
As a result, this vegan gluten free pizza crust recipe is brownish and crispy on the bottom with the classic chewy pizza texture inside and a golden puffy border!
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