The Vignarola is a traditional dish from Rome (Italy). It takes its name from the “vignarolo” aka the greengrocer in roman dialect.
The Vignarola is composed of all the best vegetables. In other words, the spring vegetables. This dish is an ode to spring, as it brings together all of the season goods: fresh peas, fava beans and artichokes. In this recipe I turn it in a main course by adding stir fried shrimps and the outcome is delicious, with a perfect protein-fiber balance.