An almonds based grain free galette with a peach filling: I chose this juicy fruit but this galette is good with red fruits or apricots, […]
Latest Posts
Gluten free stuffed squids, Mediterranean style
This is my super personal gluten free variation of stuffed squids: a typical recipe from the South Italy. It normally includes eggs, parmesan and bread […]
Vegan and gluten free chocolate and raspberries tarts
Chocolate and raspberries is one of my favorite match. Often (most of the time actually) in my ice cream cone, sometimes also in my dessert […]
Vignarola: Italian recipe of braised spring vegetables – with shrimps
The Vignarola is a traditional dish from Rome (Italy). It takes its name from the “vignarolo” aka the greengrocer in roman dialect. The Vignarola is […]
Gluten free apple fritters
These simple apple fritters come together in half an hour and are the perfect treat to indulge with once in a while. They are a […]
Baked potatoes tots recipe with a mint twist
These baked mint potatoes tots are your next favorite healthy snack or side dish. Moreover, this recipe can even make an appetizer for your dinner […]
How to preserve fresh mackerel at home
Wondering what to do with mackerel fish to change a bit? We can easily preserve mackerel at home to have a fish fillet full of […]
Grain free and vegan tacos recipe
While I was experimenting grain free ways to make tacos, I encountered several recipes with eggs. So I came up with the idea of using […]
Vegan easy main course: fava beans and wild chicory
Looking for a vegan main dish perfect for the cold nights and also cheap to put together? Search no more. Firstly tasted in Puglia (Italy) […]
Gluten-free chestnut cookies
These gluten-free chestnut cookies are perfect for breakfast during fall. They are rustic and have a good crunchy but soft snap. Delicious on their own, […]
The easiest pan-seared roast beef
The easiest ever recipe for a roast beef that cooks directly in the pan, without turning on your oven. Pan-searing the roast beef allows you […]