An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
Latest Posts
Gluten-free figs and almond cake
A classic of mines during early fall season is this gluten-free figs and almond cake. Perfect for those first Sunday afternoons with a hot cup […]
Gluten-free pumpkin focaccia bread
This gluten-free pumpkin focaccia bread (which happens to be vegan, too!) is a savory fall-inspired bread with fresh pumpkin and rosemary. It’s a soft, fragrant, […]
Gluten-free + vegan pumpkin gnocchi
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
Crispy corn flatbread
This crispy corn flatbread is ideal when you need to make bread at the very last minute. It comes together very quickly in only one […]
Gluten-free multigrain bread rolls
These gluten-free multigrain sourdough bread rolls are made with single origin flours. No commercial blends or gums are involved. They happen to be also vegan, […]
Brownanas: gluten-free banana brownies
One of the best gluten free recipes to use your brown ripe bananas: soft, chocolate-y banana brownies. Perfect both for a breakfast on the go […]
Gluten-free Red Lentil tortillas
A super simple recipe with only 1 ingredient (ok, with water and salt, too): red lentil tortillas that are naturally grain-free, gluten-free & vegan. These […]
Gluten-free + vegan strawberry galette
The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]
Quinoa bread (gluten-free + vegan)
This quinoa bread with sourdough starter and flax seeds is a gluten-free, vegan and low glycemic index recipe. Seeds and whole grains makes it easy […]
Gluten-free choux pastry
Even if most of the pastries can be hard to bake without wheat flour, with these gluten-free choux pastry this is not the case. The […]
Gluten-free Easter “Colomba” cake
A culinary symbol of Easter in Italy, the “Colomba” is a traditional dove-shaped cake featuring a rich, soft dough flavored with orange peel and vanilla beans. […]