Marta in the jar

Dessert

Gluten-free ladyfingers (without gums)

Gluten-Free ladyfingers are a quick and easy recipe for baking homemade biscuits in less than half an hour, including cooking. Fragrant and very light, these […]

Dessert

Baked gluten-free Italian cannoli

First of all, let me tell you that this isn’t the true recipe for original Italian cannoli. These are baked and gluten-free, nothing to do […]

Snacks

Peanut butter cookies (gluten-free)

Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease […]

Sides

Gluten-free sourdough discard “naan” bread

One of the best ways to use your gluten free sourdough starter discard is for sure to make these little tasty flatbreads. They remind me […]

gluten-free buckwheat and blueberries cake

Dessert

Buckwheat and blueberries cake (gluten-free)

Buckwheat, blueberries and hazelnut cake is a truly unique dessert, naturally gluten-free. It is perfect to have both for breakfast and at the tea time. […]

Dessert

Flourless almond cake (gluten-free, dairy-free)

I love desserts with dried fruits and this flourless almond cake is no exception! It’s an easy dessert without any flour and without butter, with […]

Snacks

Almond and hazelnut thin cookies (gluten-free and dairy-free)

I love coming up with recipes like these almond and hazelnut thin cookies. They are the perfect solution for those seeking gluten-free and dairy-free treats, […]

Snacks

Naturally gluten-free Shortbread cookies

Welcome to THE perfect recipe of a fool-proof naturally gluten-free shortbread cookies recipe. This recipe involves almonds that give a fine elegant touch to the […]

Gifts

Homemade liqueur with 10 herbs

This homemade liqueur recipe is the perfect present to give for Christmas (or anytime): it’s easy, quick and cheap to make with simple ingredients that […]

Dessert, Gifts

Homemade Gluten-free gifts

Homemade gluten-free gifts are the perfect presents for your loved ones, family and friends (even for not gluten-free people, as nobody will notice the difference). […]