Marta in the jar

Snacks

Gluten free and Dairy free Crêpes

When it’s time for an afternoon break and your pantry is empty, these gluten free and dairy free crêpes can be a lifesaver. Ready in […]

Bakery

Quick gluten free buns

This quick gluten free buns recipe is the perfect solution to have fresh homemade gluten free bread in less than 1 hour. These buns are […]

Dessert

Gluten free fruit tarts

These bite-sized gluten free fruit tarts are perfect to serve at the tea time. The perfect balance between the delicious custard, the crunchy tart shell […]

Bakery, Snacks

Gluten free Digestive biscuits (vegan)

Craving for Digestive is a serious thing, and finding good gluten free Digestive biscuits can be a tough job. Once you will see how easy […]

Sides

2 ingredients buckwheat wraps

These gluten-free and vegan buckwheat wraps are so easy to make, it’s unbelievable. They are like a thin tortilla, but softer and with the distinct […]

Main dish

Warm squid salad

This warm squid salad with potatoes and tomatoes is really a weekly meal around here during the summer. It comes together quickly in 10 minutes […]

Sides

Vegan chickpea flour wraps

When looking for a grain free alternative to make your burrito or breakfast crêpes, these vegan chickpea flour wraps are a good solution. You will […]

Bakery, Sides

Gluten-free sourdough discard “naan” bread

One of the best ways to use your gluten free sourdough discard are for sure these little tasty flatbreads. They remind me a lot an […]

Main dish

Agretti and goat cheese frittata recipe

First things first, to make this agretti frittata recipe we might have to clarify what agretti really are. Their technical name is Salsola Soda. “Agretti” […]