Personal chef service in Antibes area

Why choose a Healthy Personal Chef in Antibes & Cap d’Antibes

Hi! I’m Marta, your next private chef for a healthy and gourmet experience in Antibes, Cannes, Monaco or Nice (France 06). As your personal chef, I source my organic ingredients directly from the Marché Provençal in Antibes to ensure every meal is as fresh and healthy as possible. According to your preferences, I’ll create gourmet and creative meals at your place. My services are available for private homes, yachts, or guests parties. Covered Area: Cap d’Antibes, Juan-les-Pins, Old Town Antibes, Antibes Harbour.

Healthy personal chef in Antibes, Cannes, Monaco, Nice

Your Dedicated Vegan & Gluten-Free Chef in Antibes

Optimize your health with a private chef who understands your dietary needs. I specialize in high-end gluten-free and vegan catering, offering:

  • 100% Gluten-Free Menus: Safe for coeliacs and those with gluten sensitivities, focusing on whole grains and naturally GF ingredients.
  • Gourmet Plant-Based Cuisine: Innovative vegan dishes that use local, seasonal produce from the Antibes markets.
  • Anti-Inflammatory & Gum-Free: I prioritize “clean” cooking, specializing in homemade gluten-free breads without gums or artificial binders.
  • Bespoke Wellness Plans: Tailored menus including Paleo, Raw, and Dairy-Free options.

My culinary philosophy emphasizes plant-based, healthy, and simple dishes, always with a touch of beauty and color to please the eye! I have extensive experience in healthy and balanced foods, particularly Italian and French cuisine. I can also provide fully organic, gluten-free, vegan, paleo, raw, and dairy-free meals, tailored to your dietary restrictions.

Send me an inquiry to receive a detailed quote:

“As an Italian-born chef, I spent years perfecting the art of gluten-free baking. I don’t use gums or pre-made mixes—just high-quality, whole-grain flours and traditional techniques to ensure my vegan and GF clients never miss out on the joy of great bread.”

Healthy personal chef in Antibes, Cannes, Valbonne, Sophia Antipolis, Biot, Nice

Personal Chef service in French Riviera:
How it works

How It Works: Your Bespoke Dining Experience

1. The Creative Consultation

Everything begins with your vision. Once you submit your inquiry, I design a fully customized, optionally gluten-free or plant-based menu tailored to your specific health goals and dietary requirements. Whether you are navigating allergies, coeliac disease, or a vegan lifestyle, every dish is crafted with clinical care and gourmet flair.

2. The Gourmet Experience

On the day of your event, I handle everything:

  • Sourcing: I hand-select the freshest organic produce and local seafood from the Antibes markets.
  • Preparation: I cook from scratch in your kitchen, ensuring a completely safe, cross-contamination-free environment.
  • Service: Choose between an intimate plated dinner at your table or a vibrant, healthy buffet for larger groups.
  • Clean-up: I leave your kitchen spotless, so you can focus entirely on your guests.

Bespoke Culinary Services in Antibes

Prices listed are per person and include all grocery shopping, organic ingredients, travel, service, and taxes.

Service TypeStarting RatePerfect For…
Private Family Dinnerfrom 150€Intimate, healthy evenings at home / rental.
Gourmet Guest Hostingfrom 150€Impressing friends with vibrant, inclusive menus.
Healthy Catering & Buffetsfrom 100€Yacht parties, villa events, and celebrations.
Vegan & GF Cooking Classesfrom 60€Learning the art of gum-free, whole-grain baking.
Weekly Healthy Meal Prepfrom 25€Stress-free, nutrient-dense lunches and dinners.
Wellness Bachelorette/Partiesfrom 50€Fun, health-conscious group celebrations.

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Check out some examples of Personal Chef Menus:

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