Buckwheat wraps filled with veggies

2 ingredients buckwheat wraps

These gluten-free and vegan buckwheat wraps are so easy to make, it’s unbelievable. They are like a tortilla but softer and with the distinct flavor of buckwheat. The good thing about this recipe is that buckwheat flour only needs water to hold together. It’s almost magic!

As a result, these wraps are naturally gluten-free, grain-free (buckwheat is not a grain but a seed), dairy-free, vegan, paleo friendly and nut-free at the same time.

You can wrap them as a burrito or serve as a side to your meal, as a quick and simple flatbread.

Find my notes on the process right after the recipe.

2 ingredients buckwheat wrap

5 from 1 vote
Course: SidesCuisine: FrenchDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Quick and easy buckwheat tortilla ideal for gluten free burritos.

Ingredients

  • 50 g / 6 tbsp buckwheat flour

  • 100 g / ½ cup water

  • a pinch of salt

  • oil

How to

  • Mix the flour and the water with a whisk until uniform. The batter has to be more runny than the pancake batter thickness. You can use a fork but make sure to avoid any lumps.
  • Heat a flat pan on high heat and grease it with a drop of oil. I usually pour some oil on a paper towel and grease with it the pan.
  • Pour half of the batter and tilt the pan quickly to create a circle with the batter.
  • After approx two minutes, the edges will become to come off: this is the right moment to flip it on the other side.
  • Flip the tortilla on the other side and cook for another 2 minutes.

That’s it, one of the shortest recipe ever! The French know well this as “galette” ans they serve it at lunch filled with cheese, ham and egg (and a million of other variations). These buckwheat wraps work fine also with sweet filling, such as hazelnut cocoa cream or strawberry jam.

You can also customize the batter with chopped rosemary or other herbs/spices, following your taste. The tortilla will remain soft. If you do not have a kitchen scale, you can proceed with tablespoons, just remember that the water is always the double of the flour. Most importantly, it will be very easy to fold and roll up. I usually made them for an office lunch or pic-nic on the beach!

Storage / Meal prepping

You can store the cooled buckwheat wraps in an air-tight container for up to 6 days. They are therefore perfect for meal-prep for the week.

Are you interested in other gluten free and vegan wraps? Check out these 2 ingredients tortilla made only with rice flour and water, perfect for your burritos. CLICK HERE TO GET THE RECIPE!

Don’t forget to follow me on Pinterest or Instagram to keep up to date with my latest recipes!

3 Comments

  1. Pingback: Healthy and easy summer meals - GF + DF options

  2. Pingback: Vegan chickpea flour wraps - Marta in the jar

  3. Pingback: Chestnut flour pancakes (Vegan + Gluten-free) - Marta in the jar

Leave a Comment

Your email address will not be published. Required fields are marked *

*