This raw melon savory carpaccio is a not to be missed summer dish: ready in 10 minutes, fresh, flavorful and light. I would say perfect. By adjusting the portions, you can have it as an appetizer or a main dish. The ingredients too are highly customizable, but hey, don’t skip on the oil and mint dressing! Pin this recipe for those summer hot evenings when cooking is out of the question.
Have you ever imagined to put oil and salt on fruits? Me neither, before the first time I tried a feta salad with watermelon: it was unbelievable. So trust me on this one and go put some salt on your raw melon carpaccio to discover a completely new savory taste. Furthermore, this easy idea bring to your table a colorful and fresh dish suitable for celiacs, vegan and dairy intolerants. Let’s rock the outdoor dinners with friends season!