This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or tortillas. Made with a combination of almond flour and tapioca starch, this flatbread is not only gluten-free but also completely grain-free, making it ideal for those following a paleo or grain-free diet. The addition of yogurt (non-dairy, of course) and sourdough starter adds a light, fluffy texture with a hint of tang, making these flatbreads perfect for everything from wraps and burritos to dipping in your favorite spreads.
Whether you’re looking for a quick lunch solution or a homemade flatbread to serve with dinner, this recipe is easy to make and endlessly versatile. Plus, the sourdough starter helps give these flatbreads an extra flavor boost, turning kitchen leftovers into something truly special!
Sourdough discard gluten-free flatbread
4
servings30
minutes20
minutes50
minutesKeep the screen of your device on
Ingredients
½ cup soy yogurt (125 g)
½ cup sourdough starter discard (140 g)
½ cup almond flour (60 g)
¼ cup tapioca starch (30 g)
1 tsp salt (3 g)
2 tbsp olive oil (6 g)+ more for brushing
How to
- Mix the wet ingredients: In a medium bowl, combine the yogurt and sourdough starter. Stir until smooth and well combined.
- Add dry ingredients: Gradually mix in the almond flour, tapioca starch, and salt. At last, add olive oil. Stir until a soft batter forms..
- Rest the batter: Cover the bowl with a towel and let it rest at room temperature for 30 minutes. This will help the ingredients blend and soften the dough.
- Cook the flatbreads: Heat a skillet or griddle over medium heat and lightly grease it with olive oil. Pour 1/4 of the batter for each flatbread, spread the batter with a Crêpes spreader or a pot licker until thin. Cook for about 2-3 minutes per side until golden brown and slightly puffed.
- Serve: Brush with some olive oil and add your favorite chopped fresh herbs. Enjoy your flatbreads warm with your favorite fillings or sides!
Write me on Instagram for real time support!
Follow me @martainthejar
