Looking for a delicious and nutritious gluten-free bread option that doesn’t lack in flavor or texture? I personally love these amazing gluten-free rolls made with only whole grain flours! Packed with wholesome ingredients and free of any gluten or animal products, these rolls are the perfect addition to any meal or snack.
Using a combination of whole grain flours like brown rice flour, millet flour, and buckwheat flour, these rolls are hearty, filling, and full of fiber. Plus, they’re completely free of any refined sugars or artificial additives, making them a healthier option compared to store bought ones. But just because they’re healthy doesn’t mean these rolls skimp on flavor. With a crunchy crust and a fluffy crumb, they’re the perfect complement to soups, stews, or as sandwich. They are very similar to a typical Italian bread called “michette” or “rosette” (it means little roses!).
This recipe uses a sourdough starter to replace the yeast. If you do not have a sourdough starter ready to use, you can follow this article with the step by step process: CLICK HERE.
So if you’re looking for a delicious and nutritious gluten-free bread option that’s easy to make and packed with wholesome ingredients, give these whole grain gluten-free rolls a try!