Soft homemade teff wraps, both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These are so easy to make at home, you will never buy them anymore! Not that it’s easy to find gluten-free tortillas at the supermarket…especially with a short ingredients list. These wraps include only teff flour, rice flour and a starch (potato, corn or even tapioca).
They are ideal with all the sauciest ingredients, like a kebab chicken filling or burrito beans. You can even use this as the base of a tortilla pizza topped with any leftover you have in the fridge.
How to store gluten-free teff wraps
Once cooked, these tortillas can be store up to 2 days in the fridge. Just re-heat them quickly on a pan or in the microwave before rolling them. Likewise, these can also be frozen, with a parchment paper between each.
Looking for other gluten free and vegan wraps? Check out these 2 ingredients tortilla made only with rice flour and water, perfect for your burritos. CLICK HERE TO GET THE RECIPE!
Likewise, you will like these easy and quick buckwheat wrap that come together in few minutes!
If you are more a visual learner, you can follow me on Pinterest or Instagram: from time to time I publish video of the making of these wraps.
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This recipe does not work
I’m sorry to hear it didn’t work out for you. Was the dough too soft? I can help you in troubleshooting it!