When looking for a grain free alternative to make your burrito or breakfast crêpes, these vegan chickpea flour wraps are a good solution. You will need only chickpea flour, water and salt. That’s it. It’s one of the easiest breakfast hacks I know. And these can be topped both with savory and sweet toppings.
High in proteins and low in fats, this naturally gluten-free flatbread is also a good side bread for your chili, curry and spreads.
This quick and healthy recipe for vegan chickpea flour wraps is without:
– commercial blends
Fancy these Other gluten free + vegan wraps recipe
Making things easy and breezy is my main goal on this blog, so of course I have other recipes for wraps. These recipes includes only 2 ingredients and make soft, flexible flatbread you can use for everything.
Firstly, a 5 minutes easy wrap, try these buckwheat wraps (gluten-free and vegan): CLICK HERE FOR THE RECIPE.
But if you have some more time, it’s worthy to try this RICE ONLY version to make incredibly soft and tasty tortilla: CLICK HERE FOR THE RECIPE.
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