If you have some ripe bananas hanging around the house, you should definitely make these vegan breakfast bars. They come together in 5 minutes and cook in another 20. And BOOM you have breakfast, pre-workout or snacks for the next days.
This simple and quick recipe is naturally gluten free, vegan, refined sugar free, egg free, dairy free and paleo friendly. Super healthy and delicious, they are perfect to pack for an office or school break. But also a good idea for kid’s snacks. These really are the perfect balanced snack because they keep you full for hours and don’t trigger a sugar spike. Additionally, they have lots of healthy fats from the almond butter, and lots of fiber from the oats.
Tips to customize your vegan breakfast bars
If you have already baked this recipe several times, you can also shake things up and customize it. You can swap out the chocolate chips for dried blueberry or raisins. Or try to use peanut butter instead of almond butter for a decade peanut butter + chocolate version. Also, crushed hazelnut, almonds or walnuts can be added to give a crunchy twist.
Likewise, if you are looking for more quick and easy no brainer snacks, check out these gluten-free + dairy-free crêpes recipe: CLICK HERE.
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