These dairy-free AND gluten-free granola cookies are the ultimate healthy snack. Packed with lots of good whole ingredients, they are a source of fibers and healthy fats. Therefore, these are perfect for breakfast, as a snack for school/office or to include in your lunch box.
Like all my other recipes, the ingredients include only naturally gluten-free flours or grains. I never use gums or commercial pre-mixed blend. The cookies are also lactose free, without any butter or dairy product.
Tips and substitutions in these gluten-free granola cookies
In this recipe I use oats, puffed quinoa and puffed rice. These whole grains can be replaced by your favourites, in the same amount. You can use buckwheat flakes, millet flakes, buckwheat groats… If you want to make them extra rich in nutrients, you can also replace a part of the dried fruits or of the flakes with seeds. For example flaxseeds, sesame seeds or chia seeds.
Other gluten-free cookies recipes on the blog
If you are looking for a crunchy version of chocolate chip cookies, take a look at this recipe involving rice and buckwheat flour. Moreover, you can find here a simple but foolproof shortbread, to which you can easily add chocolate chips.