These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on hand for a quick and tasty afternoon break. A refreshing treat that will satisfy your sweet cravings while keeping you cool during those warm summer days.
These delightful frozen clusters are a delightful combination of tangy blueberries and creamy plant-based yogurt, creating a perfect harmony of flavors and textures. Not only are they incredibly tasty, but they are also packed with nutrients.
Only few minutes of prep time and a little hour to rest in the freezer is all you will need. And you can also keep these delicious frozen bites in the freezer for up to a week. When you are ready to taste them, remove from the freezer some minutes before serving.
Frozen yogurt and blueberries clusters
Course: SnacksDifficulty: Easy16
servings10
minutes1
hourIngredients
1 cup 1 fresh blueberries
¼ cup ¼ plant-based yogurt
1 tbsp 1 peanut butter
½ cup ½ dark chocolate chips
How to
- Mix blueberries with yogurt and peanut butter.
- On a piece of parchment paper, transfer the yogurt mixture making small clusters (around 4-5 blueberries per piece). Transfer to the freezer for 1 hour.
- After resting time, melt the chocolate in a medium bowl.
- With a spoon, dip the frozen blueberries clusters in the melted chocolate and flip it until it’s coated on each side.
- Keep in the freezer for 30 minutes, then serve. They can also be left in the freezer overnight or for a few days. In this case, leave at room temperature for 5-10 minutes before tasting.
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Looking for other healthy snacks? Check out these chocolate cups that taste EXACTLY like a Kinder Bueno or these healthy Ferrero Rocher energy balls.
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