These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on hand for a quick and tasty afternoon break. A refreshing treat that will satisfy your sweet cravings while keeping you cool during those warm summer days.
These delightful frozen clusters are a delightful combination of tangy blueberries and creamy plant-based yogurt, creating a perfect harmony of flavors and textures. Not only are they incredibly tasty, but they are also packed with nutrients.
Only few minutes of prep time and a little hour to rest in the freezer is all you will need. And you can also keep these delicious frozen bites in the freezer for up to a week. When you are ready to taste them, remove from the freezer some minutes before serving.
Frozen yogurt and blueberries clusters
16
servings10
minutes1
hourKeep the screen of your device on
Ingredients
1 cup fresh blueberries
¼ cup plant-based yogurt
1 tbsp peanut butter
½ cup dark chocolate chips
How to
- Mix blueberries with yogurt and peanut butter.
- On a piece of parchment paper, transfer the yogurt mixture making small clusters (around 4-5 blueberries per piece). Transfer to the freezer for 1 hour.
- After resting time, melt the chocolate in a medium bowl.
- With a spoon, dip the frozen blueberries clusters in the melted chocolate and flip it until it’s coated on each side.
- Keep in the freezer for 30 minutes, then serve. They can also be left in the freezer overnight or for a few days. In this case, leave at room temperature for 5-10 minutes before tasting.
Write me on Instagram for real time support!
Follow me @martainthejar
Looking for other healthy snacks? Check out these chocolate cups that taste EXACTLY like a Kinder Bueno or these healthy Ferrero Rocher energy balls.
And don’t forget to follow along on Instagram to see all new adventures!
