When it’s time for an afternoon break and your pantry is empty, these gluten free and dairy free crêpes can be a lifesaver. Ready in a few minutes and very easy to make, everybody will go grazy this snack.
The filling can follow your liking: my favorites are with pure hazelnut cream, but also chocolate works wonderfully.
The good thing is that this recipe can be used for savory fillings, too. The sugar in the ingredients is listed as optional. Therefore you can omit it and stuff your crêpes with spinach and mozzarella, or ham and cheese. They can be prepared in advance and grilled in the oven at the last minute.
You can replace the yoghurt with more milk. I suggest to mix all the other ingredients to start. Then add 1 or 2 tablespoons of milk until you get the right consistency (a bit more runny than a pancake batter).
Rice flour is ideal here because it has no strong taste but works well to keep the crêpe soft and foldable. Likewise, the same happens with buckwheat flour. I would not advise using any other type of flour.
Other gluten free snacks
Looking out for other quick and easy gluten free snacks? Check out these chocolate chips crunchy cookies > CLICK HERE! Moreover, they are also vegan and take 15 minutes to make!
Make sure to follow me on Pinterest to catch up with all the latest recipes!
Pingback: Gluten free fluffy pancakes with rice flour - Lactose free
Pingback: 5 ingredients vegan breakfast bars - oats & chocolate