Apple fried fritters on a book on a table

Gluten free apple fritters

These simple apple fritters come together in half an hour and are the perfect treat to indulge with once in a while. They are a great life saving idea when there are no sweets at home and the kids want something for their afternoon snack, you know they won’t accept a fruit!

Gluten free apple fritters

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Course: SnacksCuisine: ItalianDifficulty: Medium


Prep time


Cooking time


Total time




  • 120 gr rice flour

  • 60 gr corn starch

  • 2 eggs

  • 60 gr cane sugar

  • 5 drops of sweet wine or rum

  • 80 ml coconut milk or any other milk

  • 80 ml seeds oil

  • 1 tsp baking powder

  • 1 lemon zest and juice

  • 1 little apple

  • seeds oil to fry

How to

  • Dice the apple and sprinkle it with some lemon.Apple diced on blue plate
  • Beat the eggs with sugar until they are light yellow.
  • Add all the other dry ingredients avoiding any lumps to form.
  • Mix the coconut milk with the drops of sweet wine and the oil.
  • Add the liquid ingredients and the apple dices to the batter.
  • Heat the oil in a little pan. Use a toothpick to check the temperature. When it’s hot, fry one tbsp of batter at a time. Avoid to rush and put too much fritters at the same time, they should have the space to move.
  • When golden, strain the fritters and put them on some paper towel to absorb the oil.
  • Let them cool a few minutes before serving with coffee, tea or hot chocolate.

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  1. Pingback: Gluten-free fried donuts - Marta in the jar

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