These simple apple fritters come together in half an hour and are the perfect treat to indulge with once in a while. They are a great life saving idea when there are no sweets at home and the kids want something for their afternoon snack, you know they won’t accept a fruit!
Gluten free apple fritters
Course: SnacksCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
120 gr rice flour
60 gr corn starch
2 eggs
60 gr cane sugar
5 drops of sweet wine or rum
80 ml coconut milk or any other milk
80 ml seeds oil
1 tsp baking powder
1 lemon zest and juice
1 little apple
seeds oil to fry
How to
- Dice the apple and sprinkle it with some lemon.
- Beat the eggs with sugar until they are light yellow.
- Add all the other dry ingredients avoiding any lumps to form.
- Mix the coconut milk with the drops of sweet wine and the oil.
- Add the liquid ingredients and the apple dices to the batter.
- Heat the oil in a little pan. Use a toothpick to check the temperature. When it’s hot, fry one tbsp of batter at a time. Avoid to rush and put too much fritters at the same time, they should have the space to move.
- When golden, strain the fritters and put them on some paper towel to absorb the oil.
- Let them cool a few minutes before serving with coffee, tea or hot chocolate.
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