Craving for Digestive is a serious thing, and finding good gluten free Digestive biscuits can be a tough job. Once you will see how easy it is to bake them homemade, you will make this recipe every week.
These dairy free, egg-free, gum free (no xanthan gum or guar gum) biscuits are deliciously crunchy and addictive thanks to their pinch of salt. The list of ingredients is very short and naturally gluten free: oats and rice flour, sugar, plant based milk, oil. As a result, these cookies low in sugar, healthy and perfect for breakfast every day.
Tips to make these gluten free digestive quickly
If you don’t mind about having perfectly round biscuits, you can spread a unique layer of dough and then precut lines across it to make a grid. No need to separate the biscuits, you can bake them and break them apart after they have cooled down.
Other classic cookies recipes
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