gluten-free oats pancakes

Gluten-free Oats pancakes

I love oats and I love porridge. During all winter, it’s definitely my comfort breakfast. But sometimes I like to give oats a twist and make pancakes. This recipe is incredibly easy to make and gives you a healthy, dairy-free and gluten-free breakfast in few minutes. I normally use plant-based milk and yogurt, making these pancakes dairy-free, too. But regular milk and yogurt can be used as well, to add some more protein.

Here below you will find the easy recipe and ingredients amount for 2 servings (about 8-10 pancakes). They can also be prepared in advance and stored in the fridge until the moment you want to serve them. Keep them in the fridge for up to 3 days. You will need to reheat them before serving.

Other gluten-free pancakes recipes I love

If you are looking for other healthier version of pancakes, take a look at these apple pancakes, naturally sweetened from the banana. Also these mini dorayaki with hazelnut and chocolate filling are a favorite over here. Or if you prefer to make the classic, fluffy version of pancakes (but always gluten-free!) take a look at this recipe.

Oats pancakes

0.0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

0

minutes

The healthier version of everyone’s favorite breakfast: pancakes made with 100% oats.

Cook Mode

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Ingredients

  • 1 cup steel cut or quick oats (160 g)

  • 1 medium egg

  • ¼ cup dairy or plant-based milk (62 g)

  • ½ cup any kind of yogurt (125 g)

  • 1 tbsp maple syrup

  • a pinch salt

  • a pinch baking soda

  • toppings of choice

How to

  • Pre-heat a flat, non stick pan on medium heat.
  • In a blender, mix together the oats with the egg, the maple syrup, salt and baking soda. Mix until everything is smooth and there are no lumps.
  • Pour two tablespoons of the batter on the pan and let it cook for 2 minutes. Flip on the other side and let it cook for another minute. Proceed until you use all the batter.
  • Once cooked, transfer the pancakes on a plate and top with maple syrup and fresh fruits.

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