These easy peasy grain free almond chocolate chip cookies (yeah they have a bit of a long name) are the very basic of sweet cravings. They’re ready in 20 minutes, from starting to eating.
Naturally gluten free and vegan, these quick and healthy cookies adapt well to all your guests. You can even customize the recipe by adding your favorite toppings. Coconut flakes, orange peel, salt flakes (as I often do 😋), peanuts sprinkle or chopped pistachio do a great job. Now that I think of it, the pistachio version is something I need to remake ASAP.
Grain free almond and chocolate chip cookies
20
units5
minutes15
minutes20
minutesKeep the screen of your device on
Ingredients
250 gr / 2,5 cups almond flour
125 gr / 1,25 cup brown sugar
50 gr / 2 oz almond milk / coconut milk
50 gr / 2 oz chopped dark chocolate
optional : 1 vanilla bean
How to
- Pre-heat the oven to 180°C / 355°F
- Mix well flour, sugar and vanilla powder you extracted from the bean in one bowl.
- Add milk and whisk until you reach a firm texture.
- Line a baking sheet with parchment paper.
- Take with your hand small amounts (a walnut size) of dough. Then form a little ball and flatten it on the baking sheet, leaving some space in between. Continue until finishing the dough.
- Add the chocolate chunk on top of your biscuits.
- Bake for 15 minutes, until golden.
- You can keep them in a store box for one weeAHahAHA, no joke they’ll be over in few hours.
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