Dorayaki, a beloved Japanese confection typically filled with sweet red bean paste, got a wholesome makeover in my kitchen. By incorporating ripe bananas into these fluffy mini pancakes, we not only infuse them with natural sweetness but also add a delightful moistness to the texture. This recipe is not only gluten-free but also dairy-free and refined sugar-free, making it a perfect snack for those with dietary restrictions (like coeliac or diabetes) or anyone seeking a healthier alternative.
If you love gluten-free pancakes…
Gluten-free pancakes are a very easy treat to make for breakfast, on weekends or whenever you feel like to have a good start of the day. You can find HERE my favorite recipe for classic pancakes, to serve with maple syrup and red fruits.